Black Magic Pork Chops

Ready for the best blackened pork chop you have ever tasted? Follow the easy directions below.

• Pat boneless pork chops with paper towels and place on a clean baking sheet.

• Brush with olive oil.

• Sprinkle with Broderick’s Black Magic Seasoning

• Flip pork chops and brush with oil and season.

• Tenderize pork chops with a large tined fork.

• Preheat grill to 350°.

Place pork chops on the grill

• Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side.

• Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.

Remove from grill and allow to rest 5 minutes before serving.

Original recipe found here >>