How to Make Black Magic Shrimp

Broderick's Black Magic Shrimp

1 ½ pounds shrimp uncooked, peeled

1 tablespoon olive oil

4 cloves garlic minced

First, put Broderick’s Black Magic Seasoning in a bowl. Dump the mixture over your shrimp and stir until each one is coated generously. Set the shrimp aside for 30 minutes to marinate and soak up all those amazing flavors.

Next, heat a skillet or grill to medium-high heat. You can even go all the way to high heat if you want a nice dark crust. Coat the pan in 1 tablespoon of olive oil and arrange the shrimp in the pan in one layer.

Let them cook for 2 minutes and then flip. Cook for another 2 minutes, add your garlic, and let it toast up in the pan for 30 seconds. Squeeze a lime over the top if you like.

Original Recipe found here >>